FOOD GEL is a physiologically harmless multi-
purpose grease that meets the requirements
for a lubricant in food processing.
FOOD GEL resists water and salt solutions in operating temperatures of -15 °C to +130 °C.
In contact of lubricant with food or with a raw material, must be contaminated part removed and cannot be used for human con- sumption.
FOOD GEL is biodegradable over 90% and offers a very good lubricating and durability. It also features excellent anticorrosive and protective properties.